The graduate of the Agronomic Engineer educational program is the professional trained to apply efficient techniques in the production of food of plant origin, forages, agro-industrial fibers among others, taking plants and soil as raw material and thereby achieving economically profitable production in a rational way and with respect for the environment, being able to develop the following skills:
Evaluate open and protected agricultural production systems, through the application of agronomic processes, methods and techniques to improve the profitability and sustainability of crops, at the local, state, regional, national and international levels, with an objective attitude, disposition to work with multidisciplinary groups, responsible and respect for the environment.
Plan and manage agricultural companies, through the application of the administrative process, to optimize resources and increase the country's productivity, with an objective, responsible, honest attitude and social commitment.
Evaluate the behavior of prices and markets of agricultural products, considering the species, quality and volume, to offer producers market options at the local, state, regional, national and international levels, with an analytical, objective, responsible and responsible attitude. honest.
Use and manage agricultural irrigation water, using pertinent measurement, distribution and application methods and techniques to make the natural resource more efficient that favors the socio-economic development of the country, with an analytical, responsible attitude and respect for the environment.